Die forming Candy machine

Die forming soft candy machine

Update: 2019/12/25      View:
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Introduction

T400 Automatic Die-forming Soft Milk Candy Machine

This production line is an advanced plant for making different types of soft candy, such as milk soft candy, center-filled milk candy, center-filed toffee candy, eclairs etc. It was introduced and developed to meet the increasing demands of the consumers for the candies: tasty, functional, colorful, nutritional etc. This production line can reach word advanced level both in appearance and performance.


Besides, this line he line has following strong points:

*Automatic control for vacuum cooking and aeration mixing process;

*An unique design of aeration mixing system guarantees a high quality product;

*Synchronized control for central-filling,extruding and rope sizing;

*Chain style die for different shapes of candy;

*Steel cooling belt is optional for better cooling effect;

*Pulling machine is optional for pulled (aerated) candy requirement.


Technical Specifications:

Model

                         T400           

Standard Capacity

                         300-400kg/h

Candy Weight

            Shell:8g(Max); Central filling: 2g(Max)

Rated Output Speed

                        1200pcs/min

Electric Power

                        380V/60KW

Steam Requirement

   Steam Pressure:0.2-0.6MPa; Consumption:250~400kg/h

Working Condition

    Room Temperature: 20~25; Humidity: 55%

Total Length

                            16m

Gross Weight

                            5000kg


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